Four Roses
OBSV = Delicate Fruit, Spicy, creamy
OBSK = Rich in Spice, full body
OBSO = Floral, spicy, medium body
OBSQ = fruity, spicy, medium
OBSF = mint, fruity, spicy, full body
OESV = delicate fruit, fresh, creamy
OESK = spicy, full body
OESO = fruity, medium
OESQ = floral, banana, fresh, medium
OESF = mint, fruity, full body
key
E = 75%corn, 20%rye, 5%malted barley
B = 60%corn, 35%rye, 5%malted barley
O= 4 Roses Distillery
S = Straight Whisky
V,K,O,Q,F = yeast strain
(OExx is less spicy)